Description
Honey Pepper Chicken Pasta is a delightful blend of sweet and spicy flavors, perfect for a quick weeknight dinner or an impressive dish for entertaining guests. This easy-to-make recipe features tender chicken sautéed with fresh garlic and colorful bell peppers, all tossed with fettuccine pasta in a savory honey-soy sauce. In just 30 minutes, you can create a delicious meal that appeals to the whole family. Customize it with shrimp or seasonal vegetables for added versatility.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Fettuccine pasta (or pasta of your choice)
- 3 cloves fresh garlic, minced
- 1/4 cup pure honey
- 1/4 cup low-sodium soy sauce
- 1 red bell pepper, thinly sliced
- 2 tablespoons olive oil
Instructions
- Cook fettuccine in boiling salted water according to package instructions; drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; sauté until golden brown, about 6-8 minutes.
- Add minced garlic and sliced bell pepper to the skillet; cook until fragrant.
- Stir in honey and soy sauce; simmer until slightly thickened.
- Toss cooked pasta into the skillet, mixing well to coat. Serve hot, garnished with green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 540
- Sugar: 21g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg