Description
Satisfy your taste buds with this Honey Sesame Chicken, a delightful dish that combines crispy chicken pieces with a sticky, sweet sauce. Perfect for busy weeknights or special occasions, this family-friendly favorite is not only quick to prepare but also incredibly versatile. Serve it over rice, noodles, or in lettuce wraps for a fresh twist. Packed with flavor from honey, soy sauce, and garlic, it’s a meal that everyone at the dinner table will love. Make this dish tonight and enjoy the wonderful balance of sweet and savory flavors!
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- ½ cup honey
- ¼ cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- Cornstarch for coating
Instructions
- Season chicken with salt and pepper, then coat with cornstarch.
- Heat vegetable oil in a skillet over medium-high heat. Fry chicken until golden brown (5-7 minutes). Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant. Add honey, soy sauce, sesame oil, and rice vinegar; simmer for 2-3 minutes.
- Return chicken to the skillet and toss in the sauce until well coated. Cook for an additional 2-3 minutes.
- Serve hot over steamed rice or your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 20g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg