Description
Indulge in the cozy delight of Hot Chocolate Mug Cupcakes, where rich chocolate meets fluffy marshmallows in a charming mug presentation. These individual desserts are perfect for chilly evenings and festive gatherings, bringing warmth and sweetness to any occasion. In just under 30 minutes, you can whip up these decadent treats that not only satisfy your sweet cravings but also impress with their fun presentation. With customizable toppings and a quick baking process, you’ll find this recipe to be a go-to for effortless indulgence.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup hot water
- 1 cup marshmallows (mini or regular)
- Optional: 1/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease four microwave-safe mugs or ramekins.
- In a medium bowl, whisk together the dry ingredients: flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the wet ingredients: milk, vegetable oil, egg, and vanilla extract. Gradually combine with the dry ingredients until just mixed.
- Stir in the hot water until the batter is smooth; it will be thin.
- Fill each mug halfway with batter and bake for 15-18 minutes or until a toothpick comes out clean.
- Top warm cupcakes with marshmallows; return to the oven for an additional 2-3 minutes until softened.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (120g)
- Calories: 320
- Sugar: 32g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg