Description
Warm up your winter nights with Hot Cocoa Dippers, the perfect treat for cozy moments! These rich chocolate cookies, topped with creamy marshmallows and semi-sweet chocolate chips, create an indulgent dipping experience that pairs beautifully with a warm mug of hot cocoa. Ideal for family gatherings, festive occasions, or as sweet gifts, these delightful cookies are sure to please kids and adults alike. With easy-to-follow instructions and common ingredients, you can whip up a batch in no time. Make your chilly evenings warmer and sweeter with these irresistible dippers!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth. Add egg and vanilla; mix until combined.
- Gradually add the dry ingredients to the wet mixture until a soft dough forms. Fold in marshmallows and chocolate chips.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until set; allow to cool on the baking sheet for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg