Description
Hot Honey Lemon Pepper Wings are a mouthwatering combination of sweet and spicy that will make any gathering unforgettable. Perfect for game day, family dinners, or casual get-togethers, these crispy wings are coated in a zesty honey glaze that keeps everyone coming back for more. With a delightful kick from crushed red pepper flakes and a refreshing hint of lemon, they are not just an appetizer; they are the star of the show. Easy to prepare and customizable to your preferred spice level, these wings are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon baking powder
- ½ cup honey
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- 2 tablespoons unsalted butter
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken wings dry with paper towels and place them in a mixing bowl. Season with salt, black pepper, garlic powder, onion powder, and baking powder; toss until well coated.
- Arrange the wings in a single layer on a parchment-lined baking sheet. Bake for 40-45 minutes, flipping halfway through until golden brown and crispy.
- In a small saucepan over medium heat, combine honey, lemon juice, lemon zest, crushed red pepper flakes, and butter. Stir until melted and simmering.
- Remove baked wings from the oven, drizzle with hot honey glaze, and toss gently to coat.
- Serve hot on a platter garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (approximately 120g)
- Calories: 320
- Sugar: 15g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg