Description
Indulge in the vibrant taste of Italian Lemon Jam, a delightful spread that brings a zesty twist to your meals. This homemade jam is not only perfect for slathering on toast or pancakes but also adds brightness to desserts and pairs beautifully with cheese. With its refreshing flavor and simple preparation, Italian Lemon Jam is an essential addition to your kitchen, ideal for breakfast, brunch, or festive gatherings. Homemade with love, it also makes a charming gift for friends and family.
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Prepare the lemons by washing and zesting them, then juicing and discarding any seeds.
- In a pot, mix lemon juice, zest, sugar, and water. Stir until the sugar dissolves.
- Bring the mixture to a boil over medium heat. Reduce heat to low and simmer for 30-40 minutes until thickened.
- Test for doneness by placing a spoonful on a cold plate; it should gel after cooling slightly.
- Once ready, remove from heat and let cool slightly before pouring into sterilized jars.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Canning
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 52
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg