Description
Indulge in the delightful taste of Jamie Oliver Apple Pie Cake, where a moist yellow cake base meets a spiced apple layer topped with a crumbly finish. This British dessert beautifully melds cake and pie, making it an ideal treat for any occasion—from family gatherings to festive celebrations. With its rich flavors and comforting texture, this cake promises to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 box yellow cake mix (425 g)
- 1½ cups water (360 ml)
- â…“ cup vegetable oil (80 ml)
- 3 large eggs
- 6 apples, peeled and sliced
- 3 tbsp brown sugar (45 g)
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- ¾ cup all-purpose flour (95 g)
- ½ cup brown sugar (100 g)
- ¼ tsp salt
- ½ cup cold butter, cubed (115 g)
Instructions
- Preheat the oven to 350°F (180°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, combine yellow cake mix, water, vegetable oil, and eggs until smooth. Pour into the prepared pan.
- In another bowl, toss apple slices with brown sugar, cinnamon, and lemon juice; spread over the cake batter.
- For the crumb topping, mix flour, brown sugar, and salt. Add cubed butter and mix until crumbly; sprinkle over the apple layer.
- Bake for 35 to 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg