Description
Indulge in the irresistible crunch of Kartoffel Käse Sticks, a delightful fusion of crispy fried potatoes and gooey melted cheese. Perfect for game days, family gatherings, or cozy nights at home, these savory snacks are sure to impress your guests. Each bite delivers a satisfying crunch thanks to panko breadcrumbs and an explosion of flavor from the cheesy filling. Pair them with your favorite dipping sauces like ketchup or spicy mayo for an elevated snacking experience. Easy to make with simple ingredients, Kartoffel Käse Sticks are the ultimate comfort food that warms the heart and delights the taste buds.
Ingredients
Scale
- 2 large russet potatoes
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 large eggs
- 1 cup panko breadcrumbs
- Oil for frying
- Fresh parsley, chopped (for garnish)
Instructions
- Soak potato sticks in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- Cut cheese into small pieces suitable for stuffing into potato sticks.
- Set up three bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with breadcrumbs.
- Stuff each potato stick with cheese, then dredge in flour, dip in egg, and coat with breadcrumbs.
- Heat oil in a deep skillet and fry the sticks until golden brown (about 4-5 minutes). Remove and drain on paper towels.
- Serve hot, garnished with parsley alongside your favorite dips.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 3 sticks (120g)
- Calories: 290
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg