Description
Indulge in a delightful twist on traditional sushi with this Keto Sushi Bake. This easy-to-make dish features layers of seasoned cauliflower rice, succulent crab meat, creamy avocado, and a spicy mayo drizzle, all baked to golden perfection. It’s the perfect option for low-carb enthusiasts seeking a satisfying meal without sacrificing flavor. Ideal for any occasion, from casual weeknight dinners to special gatherings, this Keto Sushi Bake is a standout choice that will impress both sushi lovers and those pursuing healthier eating habits.
Ingredients
Scale
- 1 medium head of cauliflower (riced)
- ¾ cup cream cheese (softened)
- 1 pound imitation or real crab meat (flaked)
- 1 avocado (diced)
- ¼ cup mayonnaise
- 1 tablespoon sriracha
- Green onions and sesame seeds for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté riced cauliflower with salt, garlic powder, and onion powder until tender (5-7 minutes). Remove from heat.
- In a mixing bowl, combine cream cheese, crab meat, diced avocado, and chopped green onions; mix well.
- In a greased baking dish, layer cooked cauliflower rice followed by the crab mixture.
- In a separate bowl, mix mayonnaise and sriracha; drizzle half over the crab layer.
- Bake for 15-20 minutes until heated through and slightly golden.
- Drizzle remaining spicy mayo on top and garnish with sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1/4 of the bake (approximately 200g)
- Calories: 370
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 85mg