Description
Spice up your dinner with Korean Fire Chicken With Cheese, also known as Cheese Buldak! This mouthwatering dish features tender chicken pieces marinated in a spicy gochujang sauce, topped with gooey melted mozzarella cheese. It’s a delightful combination of flavors that will satisfy cheese lovers and spice enthusiasts alike. Perfect for family dinners or gatherings, this dish is sure to impress your guests and have everyone coming back for seconds! Quick to prepare and customizable to your taste, Korean Fire Chicken With Cheese is a must-try comfort food recipe.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon gochugaru (Korean chili flakes)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 cup shredded mozzarella cheese
- Chopped green onions and sesame seeds for garnish
Instructions
- Marinate the chicken: In a mixing bowl, combine chicken with gochujang, gochugaru, soy sauce, honey, sesame oil, garlic, and ginger. Mix well and let it marinate for at least 30 minutes.
- Cook the chicken: Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken and cook for 8-10 minutes until fully cooked.
- Add cheese: Reduce heat to medium, sprinkle mozzarella cheese over the chicken, cover with a lid, and cook for an additional 2-3 minutes until cheese melts.
- Garnish and serve: Remove from heat and garnish with green onions and sesame seeds. Enjoy hot!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 12g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg