Description
Korean Ground Beef Bowls are a flavorful and satisfying meal that brings the tastes of Korea right to your kitchen. This quick and easy recipe features tender ground beef marinated in a savory-sweet blend of soy sauce, sesame oil, and spices. Served over fluffy jasmine rice with fresh vegetables like broccoli and carrots, these bowls are not only delicious but also customizable to suit any palate. Perfect for busy weeknights or family dinners, this dish is sure to please everyone at the table. Elevate your meal with optional toppings like sliced avocado or kimchi for an unforgettable dining experience.
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- ½ teaspoon crushed red pepper flakes (optional)
- 1 cup broccoli florets
- 1 cup shredded carrots
- 2 cups cooked jasmine rice
- 1 tablespoon sesame seeds (for garnish)
Instructions
- In a mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, and crushed red pepper flakes. Add ground beef and mix well; marinate for at least 15 minutes.
- Heat a large skillet over medium-high heat, add marinated beef, and cook for 5-7 minutes until browned.
- Add broccoli florets and shredded carrots; sauté for another 3-4 minutes until veggies are tender.
- Meanwhile, warm the cooked jasmine rice.
- Assemble bowls by dividing rice among four servings and topping with the beef mixture. Garnish with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg