Description
Lasagna Rolls are a delightful spin on classic lasagna, perfect for family dinners or cozy nights at home. These rolled pasta tubes are filled with a creamy mixture of ricotta cheese, fresh spinach, and mozzarella, all topped with rich marinara sauce and gooey melted cheese. Not only are they visually appealing, but they’re also easy to customize to suit your taste preferences. Whether you’re looking to impress guests or enjoy a comforting meal with loved ones, these lasagna rolls are sure to become a favorite in your household.
Ingredients
Scale
- 12 lasagna noodles
- 15 ounces ricotta cheese
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- ¼ cup grated Parmesan cheese
- 1 large egg
- 2 cups marinara sauce
- Fresh basil for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions until al dente; drain and lay flat.
- In a mixing bowl, combine ricotta, spinach, mozzarella, Parmesan, egg, salt, pepper, and garlic.
- Spread some marinara sauce in a baking dish. Take a noodle, add filling at one end and roll tightly; place seam-side down in the dish.
- Repeat with remaining noodles and filling. Top rolls with marinara sauce and additional mozzarella.
- Cover with foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes until bubbly.
- Let cool slightly before serving; garnish with fresh basil.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls (228g)
- Calories: 420
- Sugar: 6g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg