Description
Indulge in a refreshing Lemon Blueberry Sheet Cake that’s perfect for any occasion! This easy-to-make dessert features a moist lemon cake base swirled with vibrant blueberry filling and topped with a luscious lemon glaze. Ideal for gatherings, this delightful cake not only serves a crowd but also impresses with its beautiful presentation and burst of flavor.
Ingredients
Scale
- 1 lemon cake mix
- 1 (3.4 oz) box instant lemon pudding
- 4 eggs
- 1 ½ cups water
- 1 (21 oz) can blueberry pie filling
- ¼ cup fresh lemon juice
- Powdered sugar
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the cake mix, pudding mix, and water. Add eggs, oil, vanilla, sour cream, and lemon zest; mix until smooth.
- Pour the batter into a greased 11×17 inch cookie sheet.
- In another bowl, mix blueberry pie filling with melted butter and vanilla. Drop spoonfuls onto the batter and swirl gently with a knife.
- Bake for about 20 minutes or until a toothpick comes out clean.
- While cooling, whisk together lemon glaze ingredients and drizzle over the warm cake.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 29g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg