Description
Lemon Pizza is a refreshing and unique twist on the classic Italian dish, perfect for those who love bright, zesty flavors. With creamy mozzarella cheese enhanced by a homemade lemon brine, this pizza delivers an explosion of taste in every bite. Ideal for casual gatherings or quick weeknight meals, it’s sure to impress family and friends alike. Easy to prepare and versatile enough to serve as an appetizer or main course, Lemon Pizza is a delightful vegetarian option that showcases the delightful combination of citrus and garlic.
Ingredients
Scale
- 1 ball easy pizza dough
- 5 oz fresh mozzarella cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp water
- 1 tbsp fresh parsley (chopped)
- 1 small garlic clove (grated)
- 1 tsp lemon zest
- 1 tsp lemon juice
- ¼ tsp fine salt
- ¼ tsp black pepper
- 2 tbsp grated parmesan cheese
Instructions
- Prepare the cheese by slicing fresh mozzarella into thick pieces; dab with paper towels if watery.
- Shape the dough on parchment paper to approximately a 9×13 inch rectangle.
- In a glass jar, combine olive oil, water, parsley, garlic, lemon zest, lemon juice, salt, and pepper; shake until well mixed.
- Make dimples in the dough and pour the brine evenly over it; top with mozzarella.
- Bake on a preheated pizza stone at 475°F for about 8-10 minutes until golden brown.
- Finish with a drizzle of lemon juice and sprinkle with parmesan and parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg