Description
Indulge in the ultimate comfort food with our Loaded Baked Potato with Steak Bites. This hearty dish brings together fluffy russet potatoes topped with succulent steak bites, creamy cheddar cheese, crispy bacon, and fresh chives. Perfect for weeknight dinners or festive gatherings, each bite promises comfort and satisfaction that will leave your family and guests craving more. Quick to prepare and fully customizable, this recipe is a winner on any dining table.
Ingredients
Scale
- 4 large russet potatoes
- 1 pound sirloin steak, cut into bite-sized pieces
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- ½ cup sour cream
- 2 tablespoons fresh chives, chopped
Instructions
- Preheat oven to 400°F (200°C). Scrub potatoes under running water and poke holes with a fork. Rub with olive oil and sprinkle with salt. Bake directly on oven rack for 45-60 minutes until tender.
- While potatoes bake, heat skillet over medium-high heat. Season steak pieces with salt, pepper, garlic powder, and onion powder. Cook in olive oil for 3-5 minutes until browned.
- Once potatoes are done, let cool slightly before slicing open lengthwise and fluffing the insides with a fork.
- Top potatoes generously with cheddar cheese, bacon, sour cream, and cooked steak bites. Garnish with chives and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded potato (approx. 300g)
- Calories: 680
- Sugar: 3g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 90mg