Description
Enjoy a delightful twist on a classic favorite with these Loaded Hashbrown Patties. Bursting with flavors of crispy, golden potatoes, rich cheddar cheese, savory bacon, and fresh green onions, these patties are perfect for any occasion. Whether you serve them as an appetizer at your next gathering or as a hearty breakfast side, their satisfying crunch and delicious taste will please both kids and adults alike. Easy to prepare in just 35 minutes, you can customize these patties to your liking by adding extra ingredients such as jalapeños or different cheeses. Enjoy them warm with your favorite dipping sauces for an irresistible treat!
Ingredients
Scale
- 2 pounds frozen shredded hashbrowns (thawed)
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon (crumbled)
- 1/2 cup green onions (finely chopped)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 large egg (beaten)
- 1/4 cup all-purpose flour
- Vegetable oil (for frying)
Instructions
- In a large mixing bowl, combine thawed hashbrowns, cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, black pepper, beaten egg, and flour.
- Mix well until all ingredients are combined.
- Form the mixture into patties about 1/2 inch thick (about 12 patties).
- Heat vegetable oil in a skillet over medium-high heat until hot but not smoking.
- Fry the patties in batches for 4-5 minutes on each side or until golden brown and crispy.
- Remove from skillet and drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (approx. 45g)
- Calories: 130
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg