Description
Magnolia Bakery Peach Crisp Pudding is an indulgent summer dessert that combines luscious layers of creamy vanilla pudding, fresh peaches, and a crunchy crumble topping. This no-bake treat is not only perfect for summer barbecues and potlucks but also makes for a cozy night in. With the delightful crunch of Nilla wafers and the lightness of whipped cream, this dessert is sure to impress your friends and family. Easy to prepare in just 30 minutes, it’s a refreshing twist on classic peach desserts that everyone will love.
Ingredients
Scale
- 1 (14-ounce) can sweetened condensed milk
- 1 ½ cups cold water
- 1 (3.4-ounce) package instant vanilla pudding
- 2 cups heavy cream
- 6 to 8 large fresh peaches (peeled and sliced)
- 1 (11-ounce) box Nilla wafers
- 4 tablespoons butter
- 3 tablespoons sugar
- 3 tablespoons brown sugar
- 1/2 cup flour
- 1/2 teaspoon cinnamon
Instructions
- In a mixing bowl, whisk together sweetened condensed milk and cold water. Stir in instant vanilla pudding mix until smooth. Refrigerate for at least one hour.
- In a skillet over medium heat, combine sliced peaches with sugars and lemon juice; cook until thickened. Cool before refrigerating.
- Mix butter, sugars, flour, and cinnamon until crumbly to make the topping.
- Whip heavy cream until stiff peaks form; fold in the chilled pudding mixture.
- Layer pudding, Nilla wafers, peach filling, and crumble in a trifle dish or individual glasses.
- Chill for 4 to 6 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg