Description
Mango Avocado Salsa is a vibrant and refreshing dish that perfectly balances sweet, juicy mangoes with creamy avocados and the zesty kick of jalapeños. This easy-to-make salsa is ideal for summer gatherings, picnics, or as a delightful snack.
Ingredients
Scale
- 2 cups ripe mango, diced
- 1 large avocado, diced
- ½ cup red onion, diced
- ½ cup cucumber, diced
- 6 oz cherry tomatoes, quartered
- 2–3 jalapeños, finely chopped
- Fresh cilantro, orange juice, lime juice
- Sea salt and black pepper
Instructions
- In a medium bowl, mix diced mango, red onion, cucumber, cherry tomatoes, jalapeños, orange juice, lime juice, and cilantro. Season with salt and pepper.
- Let the salsa rest for 20-30 minutes at room temperature or in the fridge to allow flavors to meld.
- Gently fold in the diced avocado before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: APPETIZERS
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 85
- Sugar: 4g
- Sodium: 58mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg