Description
Indulge in the mouthwatering Marry Me Butter Beans with Creamy Tuscan Sauce, a delightful dish that combines the creamy richness of butter beans with a luxurious Tuscan-inspired sauce. This recipe is perfect for any occasion, whether it’s a family dinner, potluck, or a cozy night in. Featuring sun-dried tomatoes and fresh spinach, this dish not only satisfies your taste buds but also impresses guests with its vibrant colors and delicious flavors. In just 25 minutes, you can whip up this vegetarian delight that’s both nutritious and comforting—sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 2 cans (15 ounces each) butter beans, drained and rinsed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 4 cups baby spinach
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in sun-dried tomatoes and cook for another 2-3 minutes.
- Gently fold in the butter beans until evenly coated.
- Add baby spinach and stir until wilted (approximately 2 minutes).
- Pour in heavy cream and add Parmesan cheese; season with oregano, salt, and pepper. Simmer for 5-7 minutes until sauce thickens.
- Remove from heat; garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 40mg