Description
Savor the mouthwatering flavors of Mexican Cheesy Chicken & Rice, a comforting one-pot meal that combines tender chicken, zesty spices, and creamy cheese with fluffy rice. Perfect for busy weeknights or family gatherings, this dish is quick to prepare and sure to delight everyone at the table. With its vibrant blend of ingredients, it’s an ideal choice for those craving a flavorful and satisfying meal. Customize it easily by adding your favorite vegetables or beans, making it a versatile option for any occasion.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup long-grain white rice
- 1 can (15 ounces) black beans
- 1 can (10 ounces) diced tomatoes with green chilies
- 2 cups chicken broth
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- Fresh cilantro and lime wedges for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Add seasoned chicken and cook until browned, about 5-7 minutes. Remove from skillet.
- Toast rice in the same skillet for 1-2 minutes. Stir in black beans, diced tomatoes, chicken broth, and corn. Bring to a boil; reduce heat and cover to simmer for 18-20 minutes until rice is tender.
- Fluff rice with a fork; add cooked chicken and sprinkle cheese on top. Cover briefly to melt cheese.
- Garnish with cilantro and serve hot with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 75mg