Description
Refreshing and vibrant, this Mexican Cucumber Salad is the ultimate summer side dish that brings a burst of flavor to any gathering. The crispness of fresh cucumbers pairs perfectly with zesty lime juice, spicy jalapenos, and fragrant cilantro, creating a delightful medley that’s sure to impress your guests. Whether you’re enjoying it at a backyard barbecue, picnic, or as a light accompaniment to your favorite Mexican dishes, this salad is quick to prepare and can be customized to suit your taste. With its healthy ingredients and refreshing crunch, it’s not just a salad; it’s an experience waiting to happen!
Ingredients
Scale
- 2 cucumbers, sliced
- 1 jalapeno, diced
- 3 tablespoons fresh lime juice
- 3 tablespoons olive oil
- 4 tablespoons cilantro, minced
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the diced jalapeno, minced garlic, lime juice, salt, and pepper. Gradually add the olive oil while whisking until well combined.
- Thinly slice the cucumbers using a mandolin or sharp knife. Add them to the dressing and stir gently until evenly coated.
- Incorporate the minced cilantro into the salad mixture and combine well.
- For best flavor, allow the salad to marinate in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg