Description
Mexican Rotisserie Chicken Tostadas are a vibrant, flavorful dish that brings the essence of Mexico right to your table. With crispy corn tortillas topped with tender, shredded rotisserie chicken, zesty salsa, and a medley of fresh ingredients, they are perfect for family dinners or casual gatherings. These tostadas are not only quick to prepare—taking just 25 minutes—but they also offer a delightful crunch and bold flavors that everyone will love. Customize them with your favorite toppings for a personalized touch, making them a fantastic option for any occasion!
Ingredients
Scale
- 8 corn tortillas (6-inch)
- 1 tablespoon cooking oil
- 1.5 cups cooked shredded chicken
- 8 ounces salsa
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Diced tomatoes for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Brush each tortilla with oil and arrange on a baking sheet; bake for about 10 minutes until crisp.
- In a bowl, mix shredded chicken with salsa and taco seasoning.
- Top each tortilla with black beans, chicken mixture, canned corn, and cheese.
- Bake again for 5 minutes until cheese melts.
- Garnish with cilantro and tomatoes; serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 60mg