Description
Indulge in the heartwarming flavors of minced beef trottole pasta, a comforting dish that brings family and friends together. This savory recipe features tender trottole pasta tossed with seasoned minced beef, zesty tomatoes, and aromatic herbs—perfect for any occasion. With its rich taste and simple preparation, you can whip this up in just 30 minutes, making it an ideal choice for busy weeknights or special gatherings. Elevate your dining experience with garnishes of fresh basil and grated Parmesan cheese for a delightful finishing touch.
Ingredients
Scale
- 10 ounces trottole pasta
- 1 pound minced beef
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 14 ounces diced tomatoes (canned)
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Fresh basil and parsley for garnish
- Grated Parmesan cheese
Instructions
- Boil a large pot of salted water and cook the trottole according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and cook minced beef, seasoned with salt and pepper, until browned. Remove from skillet.
- In the same skillet, sauté chopped onion until translucent; add garlic and cook until fragrant.
- Stir in diced tomatoes, tomato paste, Italian seasoning, and optional red pepper flakes. Simmer for about 5 minutes.
- Return the beef to the skillet, mixing well with the sauce. Add cooked trottole and toss to coat evenly.
- Remove from heat; stir in fresh herbs and serve hot with grated cheese on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg