Description
Mini apple pies are delightful bite-sized treats that combine a flaky crust with a warm, spiced apple filling. These little pastries are perfect for any occasion, whether you’re hosting a family gathering, enjoying a cozy night in, or celebrating a festive event. With their individual portions, they make sharing easy and mess-free. This easy recipe is ideal for both novice and experienced bakers alike, offering versatility and room for customization. Add your favorite spices or toppings to make these mini apple pies uniquely yours!
Ingredients
Scale
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon sugar
- ¾ cup unsalted butter, chilled and cubed
- 6–8 tablespoons cold water
- 4 medium apples, peeled, cored, and diced
- ½ cup sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour
- 1 egg, beaten (for egg wash)
Instructions
- Make the Pie Crust: Combine flour, salt, and sugar in a bowl. Blend in chilled butter until crumbly. Gradually add cold water until dough forms. Divide into two discs; wrap in plastic wrap and chill for at least 30 minutes.
- Prepare the Filling: Mix diced apples with sugar, cinnamon, nutmeg, lemon juice, and flour until coated.
- Roll Out the Dough: Preheat oven to 375°F (190°C). Roll out one disc to about 1/8 inch thick; cut out circles and place them in muffin tins.
- Assemble the Mini Pies: Fill each circle with apple mixture. Roll out the second disc for tops; seal edges well and brush with egg wash.
- Bake and Serve: Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg