Description
Mini cheesecakes are the ultimate dessert for any occasion, combining creamy richness with an easy-to-make cookie base. These delightful individual treats allow guests to savor a sweet bite without the hassle of slicing a cake, making them perfect for parties, family gatherings, or a special indulgence at home. With endless topping possibilities—from fresh fruits to decadent chocolate ganache—these mini cheesecakes cater to various tastes and preferences, ensuring that everyone finds their favorite flavor.
Ingredients
Scale
- 200 g Maria biscuits
- 175 g melted butter
- 800 g cream cheese (room temperature)
- 8 g vanilla sugar
- 175 g granulated sugar
- 60 g cornstarch
- 4 eggs
Instructions
- Preheat the oven to 160°C (320°F). Prepare a muffin tray with cupcake liners.
- Crush the Maria biscuits and mix with melted butter until it resembles wet sand. Press into the bottom of each liner and refrigerate.
- Beat cream cheese until smooth. Gradually add vanilla sugar, granulated sugar, and cornstarch, mixing well. Incorporate eggs one at a time.
- Divide the batter among the crusts and bake for 18-22 minutes until slightly wobbly in the center.
- Cool in the oven for 10 minutes, then refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 mini cheesecake (85g)
- Calories: 258
- Sugar: 19g
- Sodium: 169mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg