Description
Discover a delightful twist on the classic tuna melt with Mini Triple-Decker Tuna Melts! These bite-sized sandwiches are layered with creamy tuna salad and melted cheddar cheese, making them perfect for any occasion, from quick lunches to festive appetizers. The combination of crispy sourdough bread and savory fillings ensures that each bite bursts with flavor. Easy to customize, you can add your favorite spices or veggies to create a unique version of this comforting dish. Ideal for sharing or enjoying as a delicious snack, these mini melts are sure to be a hit at gatherings or family meals!
Ingredients
Scale
- 1 (12-ounce) can tuna, drained and flaked
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- ¼ cup celery, finely chopped
- ¼ cup red onion, finely chopped
- Salt and pepper to taste
- 6 slices of sourdough bread
- 6 slices of cheddar cheese
- 2 tablespoons unsalted butter, softened
- Fresh parsley, for garnish
Instructions
- In a mixing bowl, combine flaked tuna, mayonnaise, Dijon mustard, lemon juice, celery, red onion, salt, and pepper until well mixed.
- Lay out 3 slices of sourdough bread and spread tuna salad evenly on each slice. Top with cheddar cheese and add another slice of bread to create layers.
- Heat skillet over medium heat. Butter both sides of the assembled sandwiches and grill for 3-4 minutes on each side until golden brown and cheese is melted.
- Remove from heat, cool slightly, cut into quarters, and garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 mini sandwich (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 370mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg