Description
Discover the delightful flavors of Mongolian Beef and Noodles, a quick and satisfying dish that perfectly marries tender beef strips with fresh vegetables atop fluffy egg noodles. This recipe offers an easy twist on traditional Mongolian cuisine, making it ideal for busy weeknight dinners or special occasions. With a rich sauce made from soy sauce, brown sugar, and sesame oil, this dish is sure to please everyone at your table. Simple to prepare in just 30 minutes, Mongolian Beef and Noodles brings the taste of Asia right to your home kitchen.
Ingredients
Scale
- 1 pound flank steak
- 8 ounces egg noodles
- 2 tablespoons soy sauce (for marinade)
- ¼ cup brown sugar
- 2 tablespoons vegetable oil
- 1 cup carrots (julienned)
- 1 cup green onions (chopped)
- Optional: sesame seeds for garnish
Instructions
- Marinate the flank steak in soy sauce and cornstarch for at least 15 minutes.
- Cook egg noodles according to package instructions; drain and set aside.
- In a skillet or wok, heat vegetable oil over medium-high heat. Stir-fry marinated beef until browned and cooked through; set aside.
- Sauté minced garlic and ginger, then add carrots and green onions until softened.
- Combine brown sugar, soy sauce, rice vinegar, and sesame oil; pour over vegetables.
- Add beef and noodles to the skillet; toss to combine until well coated.
- Serve hot, garnished with sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 480
- Sugar: 12g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg