Description
Mongolian Beef Noodles are a delightful stir-fry that combines tender strips of flank steak, vibrant vegetables, and cooked noodles in a savory, sweet sauce. This dish captures the essence of Mongolian cuisine, making it perfect for busy weeknights or a cozy dinner with friends. With its bold flavors and quick cooking time, you can have a satisfying meal on the table in just 30 minutes. Customize this recipe with your favorite veggies or proteins to create a dish that’s uniquely yours. Serve it up hot, and watch as everyone enjoys this comforting noodle bowl!
Ingredients
Scale
- 8 ounces egg noodles or rice noodles
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 inch piece ginger, minced
- 1 large carrot, julienned
- 1 bell pepper, thinly sliced
- 4 green onions, chopped
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Instructions
- Cook the noodles in boiling water until al dente; drain and set aside.
- Coat flank steak slices with cornstarch and let them sit for about 10 minutes.
- Heat oil in a skillet over medium-high heat and stir-fry beef until browned (3-4 minutes). Remove from skillet.
- In the same skillet, sauté garlic and ginger; add carrots and bell peppers until tender-crisp (3-4 minutes).
- Whisk together sauce ingredients in a bowl; return beef to skillet and pour sauce over everything.
- Toss in cooked noodles and mix well until coated; cook for another 2 minutes.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 9g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg