Description
No Bake Lemon Blueberry Dessert is a delightful and refreshing treat that’s perfect for summer gatherings or a sweet indulgence at home. This easy-to-make dessert combines creamy cheesecake with zesty lemon and juicy blueberries, all without the need for baking. Ideal for both novice cooks and experienced bakers, this no-bake cheesecake comes together in just 20 minutes of active prep time and can be made ahead of schedule. With its light, bright flavors and simple preparation, it’s bound to impress your guests and become a favorite in your dessert repertoire.
Ingredients
Scale
- 7 ounces graham crackers
- ½ cup pecans
- 2 (8 ounce) packages reduced-fat cream cheese
- 2 cups nonfat plain strained yogurt
- 2 cups fresh blueberries
- 2 tablespoons lemon curd
Instructions
- Prepare the crust by processing the graham crackers and pecans until finely ground, drizzle in oil, then press firmly into a baking dish.
- Make the filling by blending softened cream cheese, yogurt, confectioners’ sugar, lemon zest, lemon juice, and vanilla extract until smooth. Spread over the crust.
- Chill for at least 2 hours before topping with warmed lemon curd mixed with blueberries.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (80g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg