Description
Indulge in the cozy flavors of autumn with No Bake Pumpkin Cheesecake Balls. These delightful bite-sized treats feature a creamy pumpkin filling blended with warm spices and coated in crunchy graham cracker crumbs. Perfect for any fall gathering, Halloween party, or as a sweet snack any time of the year, these no-bake delights are incredibly easy to prepare, requiring minimal effort and no oven. With their rich pumpkin flavor and inviting texture, they are sure to please both kids and adults alike. Serve them chilled for a refreshing treat that embodies the essence of the season.
Ingredients
Scale
- 8 ounces cream cheese (softened)
- ½ cup canned pumpkin puree
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup graham cracker crumbs
- ¼ cup chocolate chips (optional)
Instructions
- In a large mixing bowl, blend softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice until smooth.
- Cover and refrigerate the mixture for about 30 minutes to firm up.
- Scoop tablespoon-sized portions and roll into balls. Optionally, add chocolate chips before rolling.
- Coat each ball in graham cracker crumbs and press gently to adhere.
- Place on a parchment-lined baking sheet and chill for an additional 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake ball (30g)
- Calories: 100
- Sugar: 5g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg