Description
Treat yourself to a delightful No-Bake Vanilla Tiramisu Roll, an elegant dessert that brings together layers of creamy mascarpone cheese, luscious vanilla custard, and delicate ladyfingers. This light and fluffy indulgence is dusted with cocoa powder for a beautiful finish, making it perfect for any occasion—from dinner parties to cozy evenings at home. With minimal preparation time and rich flavors, this no-bake treat is sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 8 oz mascarpone cheese
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- 12–16 ladyfinger cookies
- 2 tablespoons cocoa powder (for dusting)
Instructions
- In a large mixing bowl, combine mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract. Whip until stiff peaks form.
- Briefly dip each ladyfinger in the cooled coffee to soften.
- Lay soaked ladyfingers side by side on parchment paper, overlapping them slightly. Spread half of the cream mixture over the ladyfingers.
- Using parchment paper as a guide, carefully roll the ladyfinger layer into a log shape. Wrap in parchment paper and refrigerate for at least 4 hours or overnight.
- Once set, unwrap the roll, dust with cocoa powder, garnish with chocolate shavings if desired, slice into rounds, and serve.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 18g
- Sodium: 55mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg