Description
Indulge in the delightful experience of Nutella Swirled Banana Bread, a luscious treat that perfectly marries the sweet essence of ripe bananas with rich, creamy Nutella. This moist and flavorful loaf is not only ideal for breakfast but also serves as a delicious snack or a decadent dessert. Its inviting chocolatey swirls and tender texture make it a standout choice for gatherings, cozy nights in, or simply satisfying your sweet cravings. With straightforward preparation steps and minimal ingredients, this recipe guarantees success for bakers of any skill level.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
- 1/2 cup Nutella
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
- In a mixing bowl, blend mashed bananas with melted butter. Stir until combined.
- Mix in sugar, egg, vanilla extract, baking soda, and salt until smooth.
- Gently fold in flour until just incorporated—be careful not to overmix.
- Pour half of the batter into the prepared pan. Add half of the Nutella on top and swirl gently with a knife. Repeat with remaining batter and Nutella.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling for about 10 minutes before transferring to a wire rack to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg