Description
Satisfy your sweet tooth with Nutter Butter Truffles—an irresistible no-bake treat that combines crushed Nutter Butter cookies and creamy peanut butter, all enveloped in rich chocolate. These decadent truffles are perfect for any occasion, from casual gatherings to special celebrations, and they’re sure to impress peanut butter lovers of all ages. With their simple preparation and indulgent flavor, these truffles stand out as a delightful dessert that everyone will adore. Plus, you can customize them with various toppings to suit your preferences!
Ingredients
Scale
- 1 package (16 ounces) Nutter Butter cookies
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 ounces semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional)
- Sea salt for garnish (optional)
Instructions
- Crush the Nutter Butter cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- In a large mixing bowl, combine crushed cookies, peanut butter, and powdered sugar until well mixed and dough forms.
- Roll the mixture into 1-inch balls and place on a lined baking sheet. Refrigerate for about 30 minutes until firm.
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals until smooth.
- Dip each truffle into the melted chocolate, allowing excess to drip off before placing them back on the baking sheet.
- Optionally, sprinkle sea salt on top before the chocolate sets. Refrigerate for at least an hour until hardened.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 7g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg