Description
Indulge in the delightful nostalgia of homemade Oatmeal Cream Pies! These delicious treats feature soft, cinnamon-spiced oatmeal cookies that are perfectly chewy and sandwiched around a fluffy marshmallow cream filling. Ideal for parties, lunchboxes, or a cozy evening snack, these cookies are not only easy to make but also customizable to suit your taste. With each bite, you’ll be taken back to childhood memories while savoring the warmth and comfort of these classic dessert sandwiches. Whether you’re sharing them with friends or enjoying them solo, Oatmeal Cream Pies are sure to impress and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 ¾ cups all-purpose flour
- 3 cups old-fashioned oats
- For frosting: 1 cup unsalted butter
- 7 oz marshmallow fluff
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking soda, salt, cinnamon, and oats; set aside.
- In a mixer, cream butter with both sugars until light and fluffy. Add vanilla extract and eggs; mix until combined.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Chill dough for 15 minutes before scooping out onto prepared sheets (12 per sheet).
- Bake for 8-9 minutes; let cool for 4 minutes on trays before transferring to wire racks.
- For frosting, beat together butter and marshmallow fluff until fluffy; gradually add powdered sugar until smooth.
- Spread frosting between cooled cookies to assemble pies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg