Description
Indulge in the creamy goodness of One Pan Creamy Baked Ravioli, a delightful Italian dish that combines tender cheese-filled ravioli with a rich, velvety sauce. This one-pan meal is perfect for busy weeknights, delivering comfort and flavor without the fuss of multiple pots and pans. With gooey mozzarella melting on top and a sprinkle of fresh herbs, this recipe is not only easy to prepare but also a family favorite that will have everyone asking for seconds. Enjoy this satisfying pasta bake that promises to bring smiles around the dinner table.
Ingredients
Scale
- 18 ounces frozen cheese ravioli
- 2 tablespoons olive oil
- 3 cups marinara sauce
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, heat olive oil over medium heat. Add marinara sauce, heavy cream, Italian seasoning, garlic powder, salt, and pepper; stir until combined and simmer.
- Gently stir in the frozen ravioli until evenly coated with sauce.
- Top with shredded mozzarella and grated Parmesan cheese. Bake for 25-30 minutes until cheese is melted and bubbly.
- Remove from oven, garnish with fresh basil, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of the dish (about 340g)
- Calories: 485
- Sugar: 5g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg