Description
Experience the comfort of One Pan Ground Beef Stroganoff, a delightful dish that combines tender ground beef, earthy mushrooms, and wide egg noodles in a rich sour cream sauce. This quick and easy recipe is perfect for busy weeknights or cozy family dinners. With its one-pan preparation, you’ll enjoy all the flavors without the fuss of extensive cleanup. In just 30 minutes, you can serve up this hearty meal that satisfies both kids and adults alike, making it a staple in your household.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces fresh mushrooms
- 1 medium onion
- ½ cup sour cream
- 2 cups beef broth
- Wide egg noodles
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons minced garlic
- 2 tablespoons all-purpose flour
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- In a large skillet over medium heat, add olive oil and ground beef; season with salt and pepper. Brown the beef and set aside.
- In the same skillet, sauté chopped onion and sliced mushrooms until tender. Add minced garlic and cook briefly.
- Sprinkle flour over the vegetables; stir to coat. Gradually pour in beef broth while stirring until smooth. Simmer, then add Worcestershire sauce and Dijon mustard.
- Stir in cooked ground beef and wide egg noodles; cover and cook until noodles are tender.
- Remove from heat; stir in sour cream until combined. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg