Description
Indulge in the comforting flavors of a One Pan Sausage Potato Skillet, a delightful meal that combines smoky sausage, tender potatoes, and colorful bell peppers all cooked in one pan. This dish offers a perfect balance of hearty ingredients and vibrant vegetables, making it an ideal choice for busy weeknights or casual family dinners. With minimal cleanup required and only 30 minutes from prep to plate, this recipe is not just easy but also incredibly satisfying. Enjoy the rich flavors and enticing aromas as you gather around the table with loved ones, sharing a nourishing meal that’s sure to please everyone.
Ingredients
Scale
- 1 pound smoked sausage (kielbasa or Italian)
- 4 medium potatoes, diced
- 1 large red bell pepper, chopped
- 1 large green bell pepper, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 tablespoon fresh parsley for garnish
Instructions
- Prep your ingredients by washing and dicing the potatoes and chopping the peppers and onion.
- In a large skillet over medium heat, heat olive oil and add sliced sausage. Cook until browned (5-7 minutes), then set aside.
- In the same skillet, add potatoes, onion, and bell peppers along with salt, pepper, paprika, and oregano. Cook for 10-15 minutes until potatoes are tender.
- Stir in minced garlic and return the sausage to the skillet. Combine everything and cook for another 2-3 minutes until heated through.
- Remove from heat, garnish with chopped parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg