Description
One-Pot Creamy Beef & Mac is the ultimate comfort food that delivers a hearty, satisfying meal in just 30 minutes. This delicious dish combines savory ground beef with tender elbow macaroni enveloped in a rich, creamy cheese sauce, all cooked in one pot for easy cleanup. Ideal for busy weeknights or family gatherings, this recipe allows you to enjoy delightful flavors without the hassle of multiple dishes. Customize it with your favorite vegetables or spices for an extra twist. Your family will love the creamy goodness of this simple yet irresistible meal.
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cups beef broth
- 1 cup whole milk
- 1 cup cheddar cheese, shredded
- ½ cup cream cheese, softened
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef with salt and pepper for about 5-7 minutes. Drain excess fat.
- Add the chopped onion and sauté until softened (about 3 minutes). Stir in minced garlic and cook briefly.
- Pour in beef broth, milk, Worcestershire sauce, and add elbow macaroni and Italian seasoning. Bring to a simmer; cover and cook for 8-10 minutes until pasta is tender.
- Reduce heat to low, stir in cheddar cheese and cream cheese until melted and creamy.
- Serve warm garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 5g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg