Description
Experience the delightful flavors of lasagna in a comforting bowl with this One-Pot Lasagna Soup. Perfect for busy nights or cozy family dinners, this dish combines hearty Italian sausage, rich marinara sauce, and gooey cheese for a satisfying meal that’s easy to prepare. With minimal cleanup thanks to the one-pot method, you can enjoy all the classic tastes of lasagna without the hassle. Whether it’s a chilly evening or a gathering with loved ones, this soup is sure to warm hearts and bellies alike.
Ingredients
Scale
- 1 pound Italian sausage (or ground beef)
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 (28-ounce) can crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 ounces lasagna noodles (broken into pieces)
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil, for garnish (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Brown the Italian sausage.
- Add chopped onion and bell pepper; sauté until softened. Stir in minced garlic.
- Pour in crushed tomatoes and broth; add oregano, basil, salt, and pepper. Bring to a boil.
- Add broken lasagna noodles; reduce heat and simmer until tender.
- Stir in ricotta, mozzarella, and Parmesan until melted and creamy.
- Serve hot, garnished with fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg