Description
Indulge in the delightful experience of Oreo Balls, an irresistible no-bake treat that combines the rich flavor of Oreo cookies with creamy cream cheese and a chocolate coating. This simple three-ingredient recipe is perfect for any occasion, whether you’re entertaining guests or treating yourself. With just a few steps, you can create these bite-sized delights that are as visually appealing as they are delicious. Customize them with your favorite chocolate and toppings for a personal touch, making them ideal for cookie swaps, parties, or as thoughtful gifts.
Ingredients
Scale
- 36 regular Oreo cookies
- 1 (8-ounce) package brick-style cream cheese, softened
- 16 ounces chocolate (semi-sweet, milk, or white)
Instructions
- Line a baking sheet with parchment paper.
- Crush Oreos in a food processor until fine crumbs form. Reserve 1-2 tablespoons for topping.
- Mix cream cheese into the Oreo crumbs using a handheld mixer until fully combined.
- Roll mixture into tablespoon-sized balls and place on the prepared baking sheet. Freeze for at least 20 minutes.
- Melt chocolate in a microwave-safe bowl in 20-30 second increments until smooth.
- Dip each ball into melted chocolate until fully coated and return to the baking sheet. Sprinkle reserved crumbs on top if desired.
- Refrigerate for another 20 minutes until hardened.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg