Description
Indulge in the ultimate dessert experience with this creamy and delicious Oreo Cheesecake. A perfect blend of rich cream cheese and crunchy Oreo cookies creates a delightful treat that every cookies-and-cream lover will adore. With its luscious cheesecake filling, buttery Oreo crust, and optional decadent chocolate ganache topping, this cheesecake is ideal for birthdays, holidays, or simply as a sweet indulgence. Easy to prepare and even more enjoyable to eat, this dessert is sure to impress family and friends at your next gathering.
Ingredients
Scale
- 15 Oreos (for the crust)
- 2 ½ tablespoons butter, melted
- 2 (8 oz) packages cream cheese, softened
- 2 eggs
- â…” cup sugar
- â…” cup sour cream
- 1 teaspoon vanilla extract
- 12 Oreos, chopped (for filling)
Instructions
- Preheat the oven to 350°F. Prepare a 7-inch springform pan by lining it with parchment paper.
- Crush the Oreos for the crust and mix with melted butter until crumbly. Press into the bottom of the pan and bake for 8–10 minutes.
- In a mixer, beat together the cream cheese, eggs, sugar, sour cream, vanilla extract, and salt until smooth. Fold in the chopped Oreos.
- Pour the cheesecake batter over the crust and bake in a water bath at 325°F for about 75 minutes.
- Once done, cool gradually in the oven before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 300
- Sugar: 22g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg