Description
Savor the delightful taste of Oven Baked Honey Soy Glazed Chicken Legs, a dish that combines sweet and savory flavors with minimal effort. This easy-to-make recipe features tender chicken legs marinated in a rich honey-soy sauce, then baked to perfection for a crispy, caramelized finish. Ideal for family dinners or casual gatherings, this dish is sure to impress your guests without spending hours in the kitchen. Serve it alongside fluffy rice, fresh salads, or roasted vegetables for a complete meal that everyone will love.
Ingredients
Scale
- 4 chicken legs (drumsticks and thighs)
- ½ cup soy sauce
- ¼ cup honey
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
Instructions
- In a large bowl, whisk together soy sauce, honey, olive oil, minced garlic, ground ginger, and black pepper until well mixed.
- Place chicken legs in a resealable bag or shallow dish and pour the marinade over them. Ensure they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour or overnight.
- Preheat your oven to 400°F (200°C).
- Remove chicken from marinade and place on a baking sheet lined with parchment paper. Bake for 35-40 minutes until internal temperature reaches 165°F (75°C) and skin is golden brown.
- Let rest for a few minutes before serving. Optionally garnish with sesame seeds and green onions.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken leg (150g)
- Calories: 343
- Sugar: 10g
- Sodium: 979mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 116mg