Description
Oven Roasted Brisket is a show-stopping dish that promises tender, juicy meat infused with a savory blend of spices. Perfect for family gatherings or BBQ nights, this recipe brings together the rich flavors of marinated brisket, slow-cooked to perfection. The result? A mouthwatering centerpiece that fills your home with an irresistible aroma. Whether served as a main course or in sandwiches and salads, this brisket is sure to impress everyone at the table. Follow this easy recipe, and delight your guests with a dish that epitomizes comfort food at its best!
Ingredients
Scale
- 7 to 9 pound beef brisket
- 2 teaspoons minced garlic
- 3 tablespoons fresh ground pepper
- 1 teaspoon celery seed
- 1 teaspoon ground ginger
- 4 whole bay leaves, crumbled
- One 12-ounce can tomato paste
- 1 cup soy sauce
- ½ cup Worcestershire sauce
- 2 medium onions, thinly sliced
- 3 tablespoons beer
Instructions
- Preheat oven to 350°F (175°C).
- Lay two large pieces of heavy-duty aluminum foil on a flat surface.
- Place the brisket on the foil and rub minced garlic over it.
- In a bowl, mix pepper, celery seed, ground ginger, and bay leaves; season the brisket generously.
- Score the fat side of the brisket for better flavor absorption.
- Mix tomato paste, soy sauce, and Worcestershire sauce; rub it over the brisket.
- Add sliced onions on top and wrap the brisket tightly in foil.
- Place it fat side up in a roasting pan and cook for about 4 hours.
- Open the foil but keep it covered with onions; cook uncovered for an additional hour.
- Remove from oven, let rest for a few minutes before slicing thinly against the grain.
- Prep Time: 20 minutes
- Cook Time: Approximately 5 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 319
- Sugar: 4g
- Sodium: 926mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 93mg