Description
Oven Roasted Potatoes are the ultimate comfort side dish that combines crispy exteriors with fluffy interiors, making them a perfect addition to any meal. With just a few simple ingredients and minimal prep time, you can create a mouthwatering dish that pairs beautifully with everything from grilled meats to fresh salads. This recipe showcases the versatility of potatoes, allowing you to customize flavors with your favorite herbs and spices. Ideal for busy weeknights or special gatherings, these golden-brown beauties are sure to please family and friends alike. Discover how easy it is to achieve restaurant-quality roasted potatoes right in your kitchen!
Ingredients
Scale
- 2 pounds baby potatoes (or Yukon Gold), halved
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary (or preferred herb)
- Optional: ½ teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, toss halved potatoes with olive oil, salt, black pepper, garlic powder, onion powder, rosemary, and paprika (if using), ensuring even coating.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through for even browning.
- Once golden and crispy, remove from the oven and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg