Description
Indulge in the perfect blend of flavors with these Pecan Pie Brownies, a delightful fusion of two classic desserts. This recipe features a rich, fudgy brownie base topped with a gooey, buttery pecan pie layer, making it an irresistible treat for any occasion. Whether you’re hosting a holiday gathering or enjoying a cozy night in, these brownies are sure to impress family and friends alike. Easy to prepare using a boxed brownie mix, they offer versatility with endless customization options—from adding chocolate chips to experimenting with different nuts. Each bite delivers a decadent flavor combination that will have everyone reaching for seconds.
Ingredients
Scale
- 1 family-size box brownie mix
- 1 cup granulated sugar
- 1 ½ cups corn syrup
- 4 eggs
- ¼ cup unsalted butter (melted)
- 1 ½ teaspoons vanilla extract
- 2 cups chopped or whole pecans
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Prepare the brownie batter according to package instructions and pour into the prepared dish.
- Bake for 20 minutes.
- In a bowl, mix sugar, corn syrup, eggs, melted butter, and vanilla; stir in pecans.
- Pour the pecan mixture over the brownies and spread evenly.
- Return to the oven and bake for an additional 25–35 minutes until set but slightly jiggly in center.
- Let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (70g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg