Description

Experience the irresistible taste of Peri Peri Chicken & Rice, where marinated chicken meets fluffy rice in a delightful fusion of flavors. This dish is perfect for spice enthusiasts and can easily be tailored to suit every palate. The chicken is marinated in a vibrant mix of spices and grilled to perfection, delivering a satisfying kick from the Peri Peri sauce. Served over a bed of fluffy rice, this meal is not just filling but also incredibly versatile—ideal for family gatherings or cozy dinners at home. Whether you’re a seasoned chef or a beginner, you’ll find this easy-to-follow recipe a delicious addition to your culinary repertoire.

Ingredients

Scale

1 pound boneless skinless chicken thighs
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons paprika
1 teaspoon cayenne pepper (adjust for spice preference)
2 teaspoons minced garlic
2 tablespoons lemon juice
1 cup long-grain white rice
2 cups chicken broth
½ cup frozen peas (optional)

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Instructions

Marinate the chicken by mixing olive oil, salt, pepper, paprika, cayenne, garlic, and lemon juice in a bowl. Coat the chicken well and let it marinate for at least 30 minutes.
In a pot, bring chicken broth to a boil. Add rice and reduce heat to low. Cover and simmer for 15-20 minutes until tender. Stir in frozen peas during the last 5 minutes if using.
Preheat grill or grill pan over medium-high heat. Grill marinated chicken for about 6-7 minutes each side until fully cooked (internal temperature should be 165°F).
Serve sliced chicken over rice and garnish with chopped cilantro.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Main
Method: Grilling
Cuisine: African

Nutrition

Serving Size: Approximately 1 cup
Calories: 480
Sugar: 1g
Sodium: 670mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 36g
Cholesterol: 115mg