Description
Pineapple Chicken Tacos are a delicious fusion of tropical flavors that will elevate your taco night to new heights. Juicy marinated chicken is perfectly grilled and paired with sweet pineapple, creating a delightful balance of savory and sweet in every bite. Wrapped in soft tortillas and topped with fresh ingredients like cilantro, red onion, and optional jalapeños and avocado, these tacos are an absolute crowd-pleaser. Whether for a family dinner or summer gathering, you’ll impress your guests with this vibrant dish that’s quick to prepare and easy to customize. Get ready to enjoy a taste of the tropics right at your dining table!
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tbsp lime juice
- 1 cup fresh pineapple (cubed)
- ¼ cup red onion (diced)
- ¼ cup fresh cilantro (chopped)
- 1 jalapeño (sliced, optional)
- 1 avocado (sliced, optional)
- 8 small tortillas
Instructions
- Marinate the chicken by combining it with chili powder, cumin, paprika, and lime juice in a bowl. Let it sit for at least 15 minutes.
- Heat a grill or skillet over medium-high heat. Cook the marinated chicken for about 5-7 minutes on each side until fully cooked. Allow it to rest before slicing.
- Warm the tortillas in a dry skillet or microwave. Assemble by layering sliced chicken, pineapple, red onion, jalapeño, avocado, and cilantro onto each tortilla.
- Serve immediately with lime wedges for an added burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg