Description
Indulge in the delightful fusion of flavors with our Pizza Lasagna Skillet Bake—a one-pan wonder that marries the comforting layers of lasagna with the savory goodness of pizza. Perfect for busy weeknights or family gatherings, this easy recipe is not only quick to prepare but also customizable to suit your taste. With layers of cheesy goodness, spicy Italian sausage, and your favorite pizza toppings, each bite delivers a flavor explosion that both kids and adults will love. Plus, minimal cleanup means more time to savor your delicious creation!
Ingredients
Scale
- 9 lasagna noodles
- 1 pound ground Italian sausage
- 1 medium onion, chopped
- 1 red bell pepper, diced
- 2 cups shredded mozzarella cheese
- 1 can (15 ounces) pizza sauce
- 1½ cups ricotta cheese
- Grated Parmesan cheese for topping
Instructions
- Cook the lasagna noodles according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, brown the Italian sausage, then remove it while leaving drippings behind.
- Sauté onion and bell pepper in the same skillet until softened; add garlic and cook briefly.
- Return sausage to skillet, stir in pizza sauce and herbs, and let simmer.
- Layer half of the sausage mixture in an oven-safe dish, followed by noodles and cheeses; repeat layers.
- Top with Parmesan cheese, cover with foil, and bake at 375°F for 25 minutes, then remove foil and bake for an additional 15 minutes.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: <0.1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg