Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Potato Stacks with Garlic Herb Butter

Potato Stacks with Garlic Herb Butter


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jessica
  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Description

Potato Stacks with Garlic Herb Butter are an irresistible side dish that will elevate any meal. These delectable stacks feature thinly sliced russet potatoes, layered perfectly to achieve a crispy exterior while maintaining a tender inside. Drizzled with a rich garlic herb butter made from fresh herbs and spices, this recipe creates a savory flavor that’s hard to resist. Whether served at family dinners, holiday gatherings, or casual get-togethers, these elegant potato stacks will impress your guests and satisfy your cravings. Easy to prepare and versatile enough to pair with various main dishes, they make for a standout addition to your dining table.


Ingredients

Scale
  • 4 medium-sized russet potatoes
  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 2 teaspoons fresh thyme leaves, chopped
  • 2 teaspoons fresh rosemary, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the potatoes, slicing them thinly (about 1/8 inch) using a mandoline or sharp knife.
  3. In a mixing bowl, combine melted butter, minced garlic, thyme, rosemary, salt, and pepper.
  4. Grease a muffin tin and stack the potato slices in each cup, slightly overlapping them.
  5. Generously drizzle the garlic herb butter over each stack and sprinkle with Parmesan cheese if desired.
  6. Bake for 25-30 minutes until golden brown and fork-tender.
  7. Allow cooling before removing from the tin and garnish with parsley.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stack (75g)
  • Calories: 150
  • Sugar: 0g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg