Description
Potato Stacks with Garlic Herb Butter are an irresistible side dish that will elevate any meal. These delectable stacks feature thinly sliced russet potatoes, layered perfectly to achieve a crispy exterior while maintaining a tender inside. Drizzled with a rich garlic herb butter made from fresh herbs and spices, this recipe creates a savory flavor that’s hard to resist. Whether served at family dinners, holiday gatherings, or casual get-togethers, these elegant potato stacks will impress your guests and satisfy your cravings. Easy to prepare and versatile enough to pair with various main dishes, they make for a standout addition to your dining table.
Ingredients
- 4 medium-sized russet potatoes
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 teaspoons fresh thyme leaves, chopped
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, slicing them thinly (about 1/8 inch) using a mandoline or sharp knife.
- In a mixing bowl, combine melted butter, minced garlic, thyme, rosemary, salt, and pepper.
- Grease a muffin tin and stack the potato slices in each cup, slightly overlapping them.
- Generously drizzle the garlic herb butter over each stack and sprinkle with Parmesan cheese if desired.
- Bake for 25-30 minutes until golden brown and fork-tender.
- Allow cooling before removing from the tin and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack (75g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg