Description
Indulge in the delightful world of Pumpkin Cheesecake Truffles, where creamy pumpkin and luscious cream cheese unite in a rich chocolate coating. These no-bake treats are perfect for fall festivities, seasonal gatherings, or simply satisfying your sweet tooth at home. With their easy preparation and impressive presentation, these truffles are sure to become a favorite among family and friends. Enjoy the blend of warm spices and chocolatey goodness that makes these little bites a must-have this autumn!
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 2 cups powdered sugar
- 1 cup graham cracker crumbs
- 1 ½ cups semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- In a mixing bowl, blend softened cream cheese, pumpkin puree, vanilla extract, cinnamon, nutmeg, and ginger until smooth. Gradually mix in powdered sugar until thick.
- Scoop the mixture into small balls (about 1 inch) and roll them in graham cracker crumbs. Place on a parchment-lined baking sheet.
- Chill the truffles for at least 30 minutes.
- Melt chocolate chips with coconut oil in a microwave-safe bowl until smooth.
- Dip each chilled truffle into the melted chocolate and return to the baking sheet.
- Refrigerate until the chocolate sets (about 15 minutes) before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 11g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg